Why Sheep Milk?
Because real nourishment has a story.
Milk the Way It Used to Be
Before mass production, before additives, before milk was stripped and rebuilt in a lab, there was real milk. Pure, rich, and nourishing. Sheep milk has been part of the human diet for over 13,000 years, sustaining generations with its natural goodness. It’s the milk of tradition, untouched by industrial shortcuts.
A Better Choice for the Planet
Every decision we make matters. Sheep require less land and water than industrial dairy herds, and they thrive in harmony with nature. Choosing sheep milk isn’t just better for your body. It’s a small act of care for the world we share.
For Your Body. For Your Gut.
We get it. You want dairy that loves you back. Sheep milk is 100% A2 protein, which means it’s naturally easier to digest for many people who can’t tolerate regular cow milk, or even A2 cow milk. No tricks. No “lactose-free” gimmicks. Just milk the way nature made it. Jentle, creamy, and gut-friendly. Save Your Gut™ with Provio.
Why Provio?
Because we don’t just make dairy, we protect a legacy. Our recipes come from the heart of Greek tradition, reimagined for modern life. We ferment slowly, naturally, without gums, powders, or shortcuts. The result? Sheep milk products that taste alive.
Strength in Every Sip
This isn’t empty dairy. Sheep milk is naturally packed with: - Double the protein of cow milk - More calcium and minerals for strong bones - Nutrients like B12 and zinc for energy and wellness. So when life demands more from you, your milk should deliver too.
This Is More Than a Milk
It’s a return to honesty, to real food that your body understands. One sip, and you’ll feel the difference: rich, creamy, smooth, healthy. It’s how milk was always meant to be. This is what we mean when we say Rediscover Milk™.