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We are a Greek family of yogurt makers, and we believe great frozen yogurt has to start with real yogurt. So we make ours from scratch in Los Angeles, slowly fermenting sheep milk with live and active cultures until it turns thick, creamy, and pleasantly tart. Then we freeze it. Every ingredient is chosen with care and listed plainly on the label, because you should know exactly what you're eating. This is the yogurt we grew up on, made here for you.
The yogurt we grew up on in Greece, made by hand here.
Made in Los Angeles
Greece is our heritage. Los Angeles is our home. Every batch is made here, by us, not by a factory somewhere else.
Greek Yogurt Makers
Yogurt is what our family does. We ferment it slowly with live and active cultures, the way it's been done for generations.
Clean, Transparent Label
No mystery ingredients, no fine print. What's on the label is what's in the cup.
Why We Started PROVIO
Sheep milk yogurt is where our story began. We started PROVIO to share a taste of our Greek roots with the place we now call home. We make the yogurt ourselves, here in Los Angeles, and turn it into something you can pull out of the freezer on a hot afternoon. It's a food close to our hearts, and now it's yours too.
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