We are on a mission to raise awareness about the superior benefits of sheep milk products for both human health and the environment, as one of true nature's superfoods.
In a nutshell, sheep milk
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Is non-GMO. It has been genetically "untouched" for 13,000 years
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Is a natural A2-type milk, suitable for those who suffer from lactose intolerance
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Contains protein content and nutritional value, making it suitable for high-performance athletes
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Doesn't provoke inflammation or allergies
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Is beneficial for heart disease patients due to its healthy fats
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Lowers cholesterol
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Helps metabolism & weight control
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Has health benefits against Cancer
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Is naturally sweet and creamy
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Is free from common additives like pesticides, fertilizers, oils, gums, and stabilizers commonly found in milk alternatives
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Is eco-friendly, as sheep produce significantly less methane than cows, thereby contributing to environmental preservation.
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Has a mild, children-friendly, "milkshake-like" taste, unlike goat milk